SALADS
Green and Red Lola greens, purple arugula, strawberries, barley soil, strawberry vinaigrette 10,3€
Watermelon, carob rusks, mint cheese spread 10€
Couscous, carrot & zucchini pappardelle, florin pepper, mustard leaf, feta mousse 9,2€
Tomato, colorful cherry tomatoes, cucumber rolls, sweet pepper, olive paste, capers, fresh onion 9,2€
COLD APPETIZERS
Ceviche/Tartare – wild caught fish (ask us for availability) 20€
Octopus carpaccio, aromatic wheat tabbouleh, lemon vinaigrette 13€
Sushi soutzoukaki, vine leaf, onion-garlic jam 14€
HOT APPETIZERS
Country potatoes, Greek cheese sauce, smoked paprika, fresh oregano 5,2€
Chickpea balls, herb yoghurt, cream of florina pepper, sesame honey sauce 9€
Seafood tacos with avocado mousse, melon gel, and lemon vinaigrette 14€
Batzos (traditional goat cheese) rolls, orange – vanilla jam, roasted almond 11,5€
MAIN DISHES
Fish of the day (open sea), wild greens fricassee, caper sauce, from 26€ το 36€ (depends on the fish)
Little Rooster in wine, fresh mushrooms, smoked graviera cheese, herbs 20€
Beef “cake”, tomato sponge cake, tsalafouti sauce, cherry tomato confit 24€
Sheep burger, 6-month aged yellow cheese, caramelized onions, tomato, Retro Gastro sauce 17€
Mousaka rolls, minced mushrooms, béchamel, napolitain sauce (vegetarian/vegan) 18€
Black Pork in Dutch oven, lemon risotto, apple sauce 20€
DESSERTS
Cheesecake, seasonal fruit sauce 10€
Tsoureki ice cream, chocolate mousse, Greek coffee syrup, and almond powder 10€
Apple pie, cinnamon syrup, grated walnut, peanut butter cookie (vegetarian/vegan) 9€
Greek Spoon Sweets 5€
To share
Greek cheese platter 22€
Carpaccio of Greek veal 20€
Grilled Dishes (ask for availability)
Rooster chops, pasta al pesto, spicy tomato sauce, and aromatic mustard 20€
Black pork tomahawk, country potatoes, retro gastro sauce 27€
Greek beef tagliata, hollandaise sauce, tomato confit, butter potatoes €28
Some of the ingredients for our dishes are selected from Greek producers:
Lentils, Oatmeal, Fava beans & Chickpeas from Farsala Sofia Timoleon
Cheese Plato from Musthenis Farm Kavala
Aged Graviera Cheeses from Georgios Paraskevaopoulos, Serifos
Cheese Batzos Cheese Factory Paiko Yannitsa
Greek Bio Veel Vrachykeratiki Tribe, Giannis Tzitzouras Ait/Nia
Black Pork Bio Kudros, Aitoloakarnania
Jams – Spoon sweets Marimar Vineyard of Larissa
Drosoulites & Stamnagathi Geokyklos Agna Products of Crete
Rabbits & Roosters from Alexandraki Farm Crete
Fresh Fish Dermanis Manolis
Pasta from Crete, Andreas Loukakis
Our ingredients are coming from Greek producers and are bought in every day besis. Salads and seasonal ingredients of our dishes may be changed depending on every days markets
Our cellar is open to visits. Ask us for pairing your food with wine – beer. Inform us about allergies and food disorders.
Market regulator
Andreas Smyrlis Liakatas
