Main Dishes
| Green mixed Salad with pomegranate – cheese & tomato cherry | 8,5 € |
| Quinoa Salad with Mango – Avocado – Pomegranate | 8€ |
| Cold Salad with Black Beens (Giants from Prespes) along with a vinaigrette sauce | 8,5€ |
| Fava with Capper Salad | 7,5€ |
| Red Lentils with smoked Mussels | 8,5 € |
| Rovitsa Salad – Smoked Mackerel – tarama salad | 8,5 € |
| Marinated Anchovies – Grilled Peppers Florin (red not hot) | 7,5 € |
| Smoked Eel – Rice Crackers – Olive Caramel | 12€ |
| Tarama Trilogy – Carob Soil – Tortilla Chips | 7,5 € |
| Greek Style Potatoes Fried with feta Cheese – Spices – Oregano | 4,50 € |
| Baked Cheese with tomato chutney – crouton – onion | 9,5€ |
| Seabass Tartar | 16€ |
| Tuna Tataki with Sweet chili & Mango | 16€ |
| Veal Carpaccio along with blue cheese sauce | 15€ |
| Kymi Island Shrimps Linguini – Zucchini – fish Roe | 13€ |
| Pappardelle with wild mushrooms and sage butter | 15€ |
| Beetroot Risotto | 14€ |
| Veal Tartar | 16€ |
| Quesadilla Pastourma | 14€ |
| Falafel with flavored yogurt & florinis peppers sauce | 8,5€ |
| Lamp Burger along with spicy feta sauce – raw onion – tomato – bacon served with potatoes | 14€ |
| Veal Burger along with cheddar – caramel onions – tomato chutney – fried egg – pickle sauce served with potatoes | 14€ |
| Braised Pork belly in Rakomelo Sauce with Celery Root | 13€ |
| Grilled pancetta with sweet potato puree and Armenian tzatziki | 14€ |
| Risotto with Mushrooms (wild & fresh not every day) | 14€ |
| Trahana with Pumpkin – Smoked chicken & Spicy Feta Sauce | 13€ |
| Veal Chicks grilled with smoked Eggplant in poure | 15€ |
| Portobello Mushrooms with Gkeremazi Crème & Peanut Praline | 9€ |
| Sweet of the day | 6€ |
| Dry aged Veal – Lamp & Leaver | from 38€ per kg |
| Cheese Platter | 15€ & 20€ |
Some of the ingredients for our food are selected by Greek producers:
Μαύροι Γίγαντες Νόνα Ελευθερία φλώρινα
Φακές & Ρεβύθια από Όσπρια Φαρσάλων Σοφία Τιμολέων
Ζυμαρικά (κριθαράκι) από Σαν Άλλοτε Θάσος
Τυρί Μπάτζος Τυροκομείο Πάικος (Γιαννιτσά)
Ελαιόλαδο από Καμπιτάκης Γεώργιος Κρήτη – Ιωάννης Τσολομίτης Μάνη & ΝΟΜΙΑ Λακωνία
Αλάτια δίχως επεξεργασία Yummy by Stella
Κρέατα ωρίμανσης από Άρης Αμαραντίδης Δράμα
Φασιανός Αντώνης Χάλαρης
Αυγά Βούλα Χριστοδουλοπούλου
Μανιτάρια Χρήστος Μπελεγρίνης & Ακρίτας Εμπρικίδης
Τρούφα Βασίλης Κωνσταντινίδης
Τυριά από Κωστάκης Τυροκομικά
Καπνιστά Μύδια & Σκουμπρί από Βόρεια Εύβοια
Our cellar is open to visitors. We can recommend food pairings with wine – beer – spirits. Please inform us of any allergies or intolerances.
Market regulator
Andreas Smyrlis Liakatas