Menu editing: Chef Dimitris Balaouras


Mixed Lola lettuce, escarole, sour apple, dried figs, rusks from Kithira Island, Honey dressing 8,5€

«Politiki» from Pontus, pickled samphire 9,5€

Μung bean, baby spinach, marinated anchovy, cherry tomatoes, twinleaf onion, pea sprouts, lemon dressing 9€

Cretan rusks of barley, tomatoes, cucumber from Knossos, feta cheese, pickled baby onions & capers, parsley, vinegar & olive oil 9,2€

Cherry tomatoes from Syros Island, basil, Epirus galotyri, carob rusks, herbs 8,7€



Fried potatoes with their skin, kefalograviera 4,5€

Batzos saganaki, caramelized onions, tomato marmalade, sesame seeds 9,5€

Pease pudding, onion, olive fillets 7,5€

House Falafel, Greek yogurt with herbs, Florina pepper, honey & sumac 8,5€

Soup of the day 7€


Main dishes

12h slow-cooked Lamp with lemon butter sauce, Eggplant from Tsakona & bulgur, Cretan xynomyzithra cheese 18€

Fish of the day, edible wild vegetables, Vermouth sauce 15€

Calf Cheek, couscous, spicy tsalafouti cheese, Chervil 15€

Porcini risotto, freshly grated truffle, Graviera cheese from Trihonida Lake 15€

Burger from sheep 250gr meet, 6-month aged kasseri cheese, caramelized onions, tomato, Retro Gastro sauce 16€

Thracian Hilopites, mussels & shrimps, fennel herb 15€

Pork pancetta, crunchy potatoes, rakomelo sauce, herbs 14€


To share

Plateau with various Greek cheeses & marmalades 22€

Carpaccio from 2-month and 9-month aged beef 18€ & 30€



Crumble, Almond creme & almond fillet, Corfu Kumquats, lemon balm microgreens 7€

Tsoureki, dark chocolate 70-85% & cinnamon, caramelized walnuts 8€

Traditional Greek spoon sweets 5€

Amarantidis Farm or Peristerakis Butchery Dry Aged Veal Porter House 125€ / T Bone 120€ / Rib Eye or Five bone 110€ per kilo

Our cellar is open to visitors. We can recommend food pairings with wine – beer – spirits. Please inform us of any allergies or intolerances.

Market regulator
Andreas Smyrlis Liakatas