Main Dishes
| Green mixed Salad with dried pears – cheese – pomegranate & tomato cherry | 8,5 € |
| Quinoa Salad with Mango – Avocado – Lotus | 8€ |
| Fava with Capper Salad | 7€ |
| Rovitsa Salad – Smoked Mackerel – Mussels & tarama mousse | 9€ |
| Politiki Salad with different types of cabbage & homemade pickles | 9€ |
| Baked Cheese Mbatzos with tomato marmalade – onion | 9,5€ |
| Marinated Anchovies – Grilled Peppers Florin (red not hot) | 7,5€ |
| Smoked Eel – Poure of Carrots – Rice Crackers – Olive Caramel | 13€ |
| Portobello Mushrooms with Gkeremazi Crème (Greek cheese) & Peanut Praline | 9€ |
| Falafel with flavored yogurt & florinis peppers sauce | 9€ |
| Greek Style Potatoes Fried with feta Cheese – Spices – Oregano | 4,5€ |
| Raw Fish in different cuts (Tartar – Ceviche – Carpaccio) | 16€ |
| Veal Carpaccio (with spices & salt our chef’s choice) | 15€ |
| Dry Aged Veal in Carpaccio | 25€ |
| Kymi Island Shrimps in Orzo – Zucchini – fish Roe | 14€ |
| Risotto with Mushrooms & fresh truffle (wild & fresh not every day) | 14€ |
| Gioufkades (traditional homemade greek pasta) with truffle – mushrooms and aromatic butter | 15€ |
| Beetroot Risotto with pecorino Amfilohias (Greek yellow cheese) & dried nuts | 14€ |
| Lamb Burger along with spicy feta sauce – raw onion – tomato – bacon served with potatoes | 14€ |
| Braised Pork belly in Rakomelo Sauce with Sweet Potatoes in Poure | 14€ |
| Trahana with Pumpkin – Smoked chicken & sour sauce of red peppers (as an option also with cheese crème) | 13€ |
| Veal Chicks braised with celery root in poure | 15€ |
| Sweet of the Day | 6€ |
| Soup of the day (ask us) | |
| Amarantidis Farm Dry Aged Veal T Bone | 120€ |
| Rib Eye or Five bone | 110€ / kg |
| Moutsianas Veal T Bone / Tomahawk / Rib Eye | 75€ / kg |
| Veal Liver Tagliata | 20€ / kg |
| Dry aged Lamp | 20€ |
| Cheese Platter | 15€ & 20€ |
| Platters with cold meat (dry sausage – salami – ect) | 15€ & 20€ |
| Marinated Greek fish (mackerel – lakerda – sardins – ect) depending on seasoning | 18€ & 22€ |
Some of the ingredients for our food are selected by Greek producers:
Μαύροι Γίγαντες Νόνα Ελευθερία φλώρινα
Φακές & Ρεβύθια από Όσπρια Φαρσάλων Σοφία Τιμολέων
Ζυμαρικά (κριθαράκι) από Σαν Άλλοτε Θάσος
Τυρί Μπάτζος Τυροκομείο Πάικος (Γιαννιτσά)
Ελαιόλαδο από Καμπιτάκης Γεώργιος Κρήτη – Ιωάννης Τσολομίτης Μάνη & ΝΟΜΙΑ Λακωνία
Αλάτια δίχως επεξεργασία Yummy by Stella
Κρέατα ωρίμανσης από Άρης Αμαραντίδης Δράμα
Φασιανός Αντώνης Χάλαρης
Αυγά Βούλα Χριστοδουλοπούλου
Μανιτάρια Χρήστος Μπελεγρίνης & Ακρίτας Εμπρικίδης
Τρούφα Βασίλης Κωνσταντινίδης
Τυριά από Κωστάκης Τυροκομικά
Καπνιστά Μύδια & Σκουμπρί από Βόρεια Εύβοια
Our cellar is open to visitors. We can recommend food pairings with wine – beer – spirits. Please inform us of any allergies or intolerances.
Market regulator
Andreas Smyrlis Liakatas